Re-Entry Rice & Chicken

Ingredients:

2 chicken breasts cubed

2 tbs of butter or ghee

1 sliced yellow onion

1 whole garlic clove peeled

1/4 tsp ground ginger

1 tsp cumin

1/2 tsp turmeric

1/2 tsp cinnamon

1 tbs smoky paprika

2 tsp salt

1 freezer bag of pureed summer tomatoes and chili peppers (substitute with 2 cans of tomato puree and tsp of chili powder)

1 cup water

2 cups of cooked brown rice or cauliflower rice

Cliantro leaves for garnish

Directions:

Heat skillet to medium heat. Add butter, spices, onions and garlic. Fry spices in butter for 3-5 minutes being careful not to let burn. Add water and tomatoes ( you have our blessing to throw them in straight from the freezer). Bring to a simmer. Add cubed chicken. Cover and simmer over low heat for 20 minutes. Serve warm over rice. Garnish with cilantro.