Mediterranean Guacamole
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A flavorful mix of mint, feta and avocado takes this guacamole to a whole new level. Pairs perfectly with the PLP margarita.
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Fried Zucchini
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Panko and parmesan crusted zucchini coins are fried in olive oil and served piping hot to hungry gardeners and friends of gardeners.
Read MoreHarvest Salsa
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The beauty of this salsa is you can use whatever combination of tomatoes and peppers you have on hand. Added bonus- it makes eating chips for dinner perfectly acceptable!
Read MoreBruschetta with Pesto
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Pesto can be used on pasta, pizza or even as a spread. Here we made an easy summertime appetizer using Basil Pesto as a spread on our bruschetta.
Read MoreGarden Herb Dip
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A creamy yogurt based dip that serves as the perfect partner to crunchy carrots, snap peas, and cool cucumbers. Guaranteed to get your pickiest little garden gnomes to eat their veggies.
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