This works great as a salad dressing for your spring lettuces and as a marinade for chicken or seafood
We like to use a mason jar so it’s easy to measure and ready to go!
Ingredients:
1 cup high quality olive oil
2 tablespoons of cider vinegar
½ lemon squeezed
1 cloves crushed garlic
½ teaspoon of salt
1 teaspoons Dijon mustard
4tbsp of finely chopped herbs
Directions:
We change our herb combinations based on the season. Spring: cilantro, chives, mint. Summer: scallions, dill, celery leaves. Fall: thyme, rosemary, parsley, Winter (make use of your dried herb collection).
Put all ingredients in mason jar. Shake well until mixture is a creamy texture. Store in the refrigerator. Bring to room temperature before serving.
